Vegetable Sauce

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 tsp. salt
  • 1/2 c. Parmesan cheese
  • 2 c. sour cream
  • 1/4 c. chopped chives
  • 1/3 c. cucumber, peeled, seeded and chopped

Directions

  1. 1
    Cream butter, cheese and salt.
  2. 2
    Blend in sour cream, chives and cucumbers.
  3. 3
    Store in airtight container in refrigerator.
  4. 4
    To serve, pour sauce over cooked vegetables while they are hot.

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