"Loveless" Pecan Pie

14 ingredients
8 steps

Ingredients

  • 1 1/4 cups pecan pieces
  • 1 (10-inch) pie crust, pre-baked
  • 1 cup light corn syrup
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 6 teaspoons unsalted butter, melted
  • Cinnamon Pecan Caramel, for serving
  • 2 cups brown sugar
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Put pecans in pre-baked pie shell.
  3. 3
    In a large bowl whisk the remaining ingredients together until smooth.
  4. 4
    Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes.
  5. 5
    Carefully remove the pie from oven and let it cool completely before serving.
  6. 6
    Drizzle the pie with Cinnamon Pecan Caramel and serve.
  7. 7
    Mix all the ingredients together in a medium saucepan over medium heat.
  8. 8
    Cook until the sugar dissolves and the mixture is smooth.

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