"Loveless" Pecan Pie
14 ingredients
8 steps
Ingredients
- 1 1/4 cups pecan pieces
- 1 (10-inch) pie crust, pre-baked
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 6 teaspoons unsalted butter, melted
- Cinnamon Pecan Caramel, for serving
- 2 cups brown sugar
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Directions
-
1Preheat the oven to 375 degrees F.
-
2Put pecans in pre-baked pie shell.
-
3In a large bowl whisk the remaining ingredients together until smooth.
-
4Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes.
-
5Carefully remove the pie from oven and let it cool completely before serving.
-
6Drizzle the pie with Cinnamon Pecan Caramel and serve.
-
7Mix all the ingredients together in a medium saucepan over medium heat.
-
8Cook until the sugar dissolves and the mixture is smooth.
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