Vegetable Scallop

Name: Vegetable Scallop
Ingredients: 2 small zucchini, sliced; 1 medium onion, sliced; 2 small tomatoes, sliced; 1 (4 oz.) can diced green chilies; 2 c. seasoned croutons; salt and pepper to taste; 1/4 c. water; 1 c. sharp Cheddar cheese, grated

8 ingredients

5 steps

Ingredients

2 small zucchini, sliced
1 medium onion, sliced
2 small tomatoes, sliced
1 (4 oz.) can diced green chilies
2 c. seasoned croutons
salt and pepper to taste
1/4 c. water
1 c. sharp Cheddar cheese, grated

Directions

1

In 1 1/2-quart square casserole, layer half of the zucchini, onion, tomatoes, chilies and croutons, seasoned with salt and pepper.
2

Repeat layers.
3

Cover and cook 10 to 12 minutes.
4

Add cheese and cook 1 to 2 minutes until cheese melts.
5

Serves 6.

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