Vegetable Scone

Name: Vegetable Scone
Ingredients: 1/3 cup canola oil; 1/2 cup yellow onion; 2 eggs; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1 teaspoon dry oregano, crumbled; 1/2 teaspoon garlic powder; 1/2 cup chopped fresh spinach; 1/2 cup chopped fresh broccoli; 7 ounces shredded monterey jack cheese

12 ingredients

3 steps

Ingredients

1/3 cup canola oil
1/2 cup yellow onion
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon dry oregano, crumbled
1/2 teaspoon garlic powder
1/2 cup chopped fresh spinach
1/2 cup chopped fresh broccoli
7 ounces shredded monterey jack cheese

Directions

1

Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
2

Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
3

(about the size of a medium biscuit). Bake 20 to 25 minutes.