Vegetable Souffle

Name: Vegetable Souffle
Ingredients: 1/4 c. flour; 1/2 c. mayonnaise; 1/4 c. milk; 4 egg whites; 1 c. finely chopped cooked vegetables: carrots, green beans, green pepper, corn, etc.; salt and pepper

6 ingredients

7 steps

Ingredients

1/4 c. flour
1/2 c. mayonnaise
1/4 c. milk
4 egg whites
1 c. finely chopped cooked vegetables: carrots, green beans, green pepper, corn, etc.
salt and pepper

Directions

1

Heat oven to 325°.
2

Gently stir flour and seasonings into mayonnaise; do not overmix.
3

Slowly stir in milk, then vegetables. Beat egg whites until stiff.
4

Gently fold into mayonnaise mixture until thoroughly blended.
5

Pour into greased 1 1/2-quart souffle dish.
6

Bake in a 325° oven for 40 minutes, or until knife inserted into center comes out clean.
7

Serve at once.