Vegetable Soup

12 ingredients
9 steps

Ingredients

  • 1 medium onion, diced
  • 1 potato, diced
  • 1 1/2 green sweet peppers, diced
  • 1/2 c. diced celery
  • 1 c. diced carrots
  • 1 c. small macaroni, cooked
  • 1 1/2 lb. ground turkey or beef
  • 14 oz. can French green beans
  • 1 large bay leaf
  • 1 tsp. Italian seasoning
  • 1 c. sweet peas
  • 1 can tomato juice

Directions

  1. 1
    Slice the vegetables.
  2. 2
    Cook in small amount of water until tender.
  3. 3
    Add the cooked macaroni, green beans and peas.
  4. 4
    Add bay leaf and Italian seasoning.
  5. 5
    Cook beef or turkey until it changes color.
  6. 6
    Add to vegetables.
  7. 7
    Pour in tomato juice.
  8. 8
    Bring to boil. Reduce to simmer.
  9. 9
    If soup is too thick, add more tomato juice.

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