Black Walnut Brittle

Directions

1. 1
   Combine syrup, sugar and water in large skillet or saucepan. Bring slowly to 230° (or soft ball stage without candy thermometer).
2. 2
   Add walnuts and continue cooking to 300°. Stirring constantly, remove from heat; add butter, vanilla, soda and salt.
3. 3
   Stir until well blended.
4. 4
   Pour into well-buttered cookie sheet.
5. 5
   When cooled completely, break into pieces.
6. 6
   Makes 1 1/2 pounds.