Ginger Pear Gelatin

5 ingredients
1 steps

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 cup chilled ginger ale
  • 1 can (15-1/4 ounces) pear halves, drained and cubed
  • 1 cup halved green grapes

Directions

  1. 1
    In a bowl, dissolve gelatin in boiling water. stir in ginger ale. Cover and refrigerate until partially set. Stir in pears and grapes. Pour into a serving bowl. Chill until set.

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