Vegetable Soup

9 ingredients
4 steps

Ingredients

  • onion
  • carrots
  • celery
  • tomatoes
  • beans
  • starch
  • 1/4 tsp. thyme
  • 1/2 tsp. basil
  • water

Directions

  1. 1
    Simmer until all vegetables are tender.
  2. 2
    (Beef broth can also be used.)
  3. 3
    This is a good way to use up leftover vegetables.
  4. 4
    Add enough water to make soup the thickness you want.

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