French Bread

8 ingredients
5 steps

Ingredients

  • 2 1/4 c. hot water
  • 2 Tbsp. butter or margarine
  • 6 1/2 c. flour
  • 2 pkg. yeast
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg white
  • 1 Tbsp. water

Directions

  1. 1
    Add butter to hot water and set aside until it melts.
  2. 2
    Put 3 cups flour, yeast, sugar and salt in large mixing bowl; stir this well.
  3. 3
    Add water and butter; mix well with mixer.
  4. 4
    Stir in enough of the remaining flour to make a stiff dough.
  5. 5
    Knead for 5 minutes.

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