Vegetable Soup

10 ingredients
6 steps

Ingredients

  • 1 lb. stewing beef
  • 1 (20 oz.) pkg. soup vegetables or 1 c. each: frozen peas, corn, green beans, lima beans and carrots
  • 1 c. shredded cabbage
  • 3 medium potatoes, diced
  • 1 small onion, diced
  • 1/2 stalk celery, diced
  • 1 (14 1/2 oz.) can tomatoes
  • 4 c. water
  • salt and pepper
  • thyme (optional)

Directions

  1. 1
    Brown stewing meat.
  2. 2
    Combine meat, vegetables and water in crock-pot or large pot.
  3. 3
    Season to taste with salt, pepper and thyme.
  4. 4
    Add soup bone.
  5. 5
    Cook on high for 5 hours or low for 10 hours for crock-pot.
  6. 6
    Cook over medium heat for 4 hours on stove. Remove soup bone before serving.

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