Vegetable Soup

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 6 c. water
  • 2 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. celery, chopped
  • 2 medium potatoes, cubed
  • 3/4 c. sliced carrots
  • 1 small can whole kernel corn
  • 1 small can sweet peas
  • 2 medium onions, quartered
  • 1 (28 oz.) can tomatoes
  • 1/3 head cabbage

Directions

  1. 1
    Combine
  2. 2
    first 4
  3. 3
    ingredients in
  4. 4
    a large Dutch oven. Bring to a boil and cook over low heat about 30 minutes.
  5. 5
    Add remaining ingredients and simmer 1 1/2 to 2 hours.

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