Vegetable Soup

11 ingredients
3 steps

Ingredients

  • 1 large can tomatoes
  • 1 large diced potato
  • 1 large diced onion
  • 1 diced carrot
  • 1 stalk celery
  • 1 c. frozen green beans
  • 1/2 c. frozen corn
  • 1/2 c. macaroni
  • 1/4 lb. crumbled hamburger
  • 4 c. beef broth
  • 1/2 head cabbage, cut up

Directions

  1. 1
    Put ingredients in a 5-quart pan.
  2. 2
    Cover and cook until carrots are done (1 hour).
  3. 3
    Season with salt, pepper and parsley flakes.

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