Cherry Milksicles

4 ingredients
2 steps

Ingredients

  • 1 cup whole milk
  • 1 tablespoon honey
  • 1/2 teaspoon almond extract
  • pitted and halved cherries, enough to get quite a few in each popsicle mould

Directions

  1. 1
    Warm the milk with the honey and almond extract enough to melt the honey into the milk. Cool to room temp then chill in the fridge.
  2. 2
    Pour a little milk into your popsicle mould, then push some cherries down in there, then pour milk. Wait 7 minutes if it's a ZOKU, otherwise freeze til solid the way you usually do , remove, enjoy!

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