Vegetable Soup

9 ingredients
4 steps

Ingredients

  • 1 lg can V-8
  • 1 can corn with juice
  • 1 bag frozen mixed vegetables
  • 1 can green beans with juice
  • 1 bunch celery, chopped
  • 1 bag frozen California vegetables
  • 1 lg. onion, chopped
  • 1 bag frozen green peas
  • Optional: 1/2 chopped cabbage

Directions

  1. 1
    In a large dutch oven pan place V-8, celery and onion.
  2. 2
    Cook all other vegetables until tender.
  3. 3
    Season as you prefer (I use oregano, basil and bay leaves).
  4. 4
    Serves 8. 108 cal. per serving. 0 gm. of fat. 90% fat free.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Maltese Chicken with Red Wine and Honey Gravy

5 ingredients

Ginger Crab Cakes

15 ingredients

Baked Roast Beef and Brie Sliders with Caramelized Onions

13 ingredients

Hazelnut Bonbons (Cookies)

11 ingredients

Red Wine Vinaigrette

6 ingredients

Mini-Mac Sliders

16 ingredients

Grilled Mahimahi with Pineapple Sambal

1 ingredient

Focaccia with Caramelized Onions

13 ingredients

Fresh Spinach-Stuffed Chicken

5 ingredients

Crunchy Cherry Chippers

4 ingredients

Empanaditas

12 ingredients

Nancys Mushroom Burgers

13 ingredients