Vegetable Soup

9 ingredients
4 steps

Ingredients

  • 1 lg can V-8
  • 1 can corn with juice
  • 1 bag frozen mixed vegetables
  • 1 can green beans with juice
  • 1 bunch celery, chopped
  • 1 bag frozen California vegetables
  • 1 lg. onion, chopped
  • 1 bag frozen green peas
  • Optional: 1/2 chopped cabbage

Directions

  1. 1
    In a large dutch oven pan place V-8, celery and onion.
  2. 2
    Cook all other vegetables until tender.
  3. 3
    Season as you prefer (I use oregano, basil and bay leaves).
  4. 4
    Serves 8. 108 cal. per serving. 0 gm. of fat. 90% fat free.

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