Vegetable Soup

Directions

1. 1
   Fry hamburger and onion; drain off grease.
2. 2
   In a soup kettle, mix hamburger, onion mixture and cover with 3 cups water.
3. 3
   Add frozen vegetables, celery, barley, V-8 juice and bouillon.
4. 4
   Bring to a boil.
5. 5
   Reduce heat, cover and simmer for several hours, the longer the better.
6. 6
   Serves 6.