John'S Pasta
6 ingredients
2 steps
Ingredients
- 4 oz spinach linguine, uncooked
- 1 c whipping cream
- 1 c chicken broth
- 1/2 c freshly grated Parmesan
- 1/2 c frozen English peas
- 3 slices bacon, cooked and crumbled
Directions
-
1Cook linguine, drain, and keep warm
-
2Combine whipping cream and chicken broth in a saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thickened and reduced to 1 cup. Remove mixture from heat. Add cheese, peas, and bacon, stirring until cheese melts. Peeled, cooked shrimp or chopped , cooked chicken may be added with the cheese for a heartier dish
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