Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 to 4 lb. beef soup bone; 1 small onion, quartered; 2 c. fresh or canned tomatoes; 6 sprigs parsley; 2 c. chopped cabbage; 1/4 c. rice or barley; 5 or 6 carrots, sliced; 2 c. green beans; 1 c. diced potato; 1 c. chopped celery

10 ingredients

5 steps

Ingredients

3 to 4 lb. beef soup bone
1 small onion, quartered
2 c. fresh or canned tomatoes
6 sprigs parsley
2 c. chopped cabbage
1/4 c. rice or barley
5 or 6 carrots, sliced
2 c. green beans
1 c. diced potato
1 c. chopped celery

Directions

1

Cut half the meat from bone and brown in a little hot fat. Add remaining meat and bone to 2-quarts cold water.
2

Add browned meat, onion and 1 teaspoon salt; cook slowly 2 hours.
3

Add remaining ingredients.
4

Cook 1 hour longer.
5

Makes 8 to 10 servings.