Vegetable Soup

Name: Vegetable Soup
Ingredients: 2 boneless, skinless chicken breasts; 1 c. each: corn, green beans, broccoli, peas, potatoes and any other vegetables desired; 2 cans tomato soup; 2 cans water; 4 c. V-8 juice; 1 small can tomato paste; 2 Tbsp. garlic powder; 1 Tbsp. chili powder; 1 Tbsp. oregano; 1 Tbsp. basil; 1 tsp. red pepper; 1 Tbsp. black pepper

12 ingredients

6 steps

Ingredients

2 boneless, skinless chicken breasts
1 c. each: corn, green beans, broccoli, peas, potatoes and any other vegetables desired
2 cans tomato soup
2 cans water
4 c. V-8 juice
1 small can tomato paste
2 Tbsp. garlic powder
1 Tbsp. chili powder
1 Tbsp. oregano
1 Tbsp. basil
1 tsp. red pepper
1 Tbsp. black pepper

Directions

1

Cut chicken into bite-size pieces and boil in separate pan. Drain and add to soup pot.
2

Add vegetables, spices, tomato soup, water and V-8.
3

Liquid should be over tops of vegetables.
4

If not, add equal amounts of tomato soup, water and V-8.
5

Bring to boil and simmer 1 hour.
6

Add tomato paste; stir and serve.