Vegetable Soup

7 ingredients
5 steps

Ingredients

  • 1 large can V-8 light and tangy
  • chicken broth (equal to amount of 1 large can light and tangy)
  • lentils
  • barley
  • pasta
  • assorted frozen vegetables
  • spices to taste (oregano, parsley, pepper, red pepper and onion powder)

Directions

  1. 1
    Start with all ingredients, except vegetables.
  2. 2
    Cook on high heat until it boils; stir often.
  3. 3
    Turn down heat to simmer.
  4. 4
    Cook 20 to 30 minutes or longer.
  5. 5
    Add frozen vegetables; simmer 15 to 20 minutes.

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