Easy Chili

5 ingredients
7 steps

Ingredients

  • 2 lbs ground beef
  • 3 (16 ounce) cans pinto beans, drained (you can use kidney beans if you like)
  • 2 (1 1/4 ounce) packages mild chili seasoning mix
  • 1 (64 ounce) bottle campbell's tomato juice (large bottle)
  • 1 (4 ounce) can green chilies (optional)

Directions

  1. 1
    In large Dutch oven, cook ground beef until no longer pink; drain.
  2. 2
    Put back into pan; add seasoning.
  3. 3
    Then add beans and chilies.
  4. 4
    Add enough tomato juice to cover (about 3/4 of the bottle).
  5. 5
    Mix well.
  6. 6
    Simmer for about 20 to 25 minutes.
  7. 7
    Serve with cornbread.

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