Vegetable Soup

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3 qt. water
  • 2 c. cooked tomatoes or juice
  • 1 c. cabbage, finely shredded
  • 1 c. carrots, diced
  • 1/2 c. celery, diced
  • 2 onions, diced
  • 2 Tbsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Put ground beef in water and add salt in a large kettle with tight-fitting lid.
  2. 2
    Cook on low heat until beef is done.
  3. 3
    Add the vegetables and pepper.
  4. 4
    Cook on high until mixture begins to boil, then reduce heat to low setting.
  5. 5
    Cook for 1 hour or until vegetables are done.
  6. 6
    Any leftover soup may be frozen.

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