Vegetable Soup

14 ingredients
7 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 3/4 c. cannellini beans
  • 1/2 c. chickpeas (dried)
  • 1 sliced zucchini
  • 1 c. diced green beans
  • 6 c. water
  • 1/2 c. lima beans (dried)
  • 1 bouillon cube
  • crust of Parmesan cheese
  • 1 can stewed tomatoes
  • 1/2 c. tiny noodles (i.e., alphabets)

Directions

  1. 1
    In large stock pot, brown onion in margarine.
  2. 2
    Add carrots, celery, green beans and zucchini.
  3. 3
    Wait 3 to 5 minutes.
  4. 4
    Add water and remaining ingredients except for the noodles.
  5. 5
    Let cook at a very slow boil for 3 hours.
  6. 6
    Add tiny noodles at the last 20 minutes of cooking.
  7. 7
    Serve with grated Parmesan cheese.

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