Seven Layer Salad

9 ingredients
10 steps

Ingredients

  • 1 medium head lettuce, shredded
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 c. chopped onion
  • 1 can LeSueur green peas
  • 1 1/2 c. Hellmann's mayonnaise
  • 2 Tbsp. sugar
  • 2 1/2 c. shredded mild Cheddar cheese
  • 8 strips bacon, drained and crumbled

Directions

  1. 1
    Arrange lettuce in bottom of a 9 x 13-inch pan.
  2. 2
    In layers, add other vegetables.
  3. 3
    Do not toss!
  4. 4
    Spread mayonnaise evenly over layer of peas.
  5. 5
    Sprinkle with sugar and Cheddar cheese.
  6. 6
    Cover and refrigerate at least 4 hours.
  7. 7
    Sprinkle bacon over salad before serving.
  8. 8
    Cut into squares.
  9. 9
    Makes 10 to 12 servings.
  10. 10
    This may be made the night before serving.

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