Vegetable Soup

10 ingredients
6 steps

Ingredients

  • 3 1/2 c. water
  • 2 beef, chicken or vegetable bouillon cubes
  • 2 carrots, thinly sliced
  • 1/4 tsp. garlic powder
  • 1 1/2 c. potatoes, cubed
  • dash of pepper
  • 3 large stalks celery, sliced
  • 1/8 head cabbage, shredded
  • 1 c. canned tomatoes
  • 1 small onion, chopped

Directions

  1. 1
    Bring water to a boil and add bouillon cubes, garlic powder and pepper.
  2. 2
    Add onions, celery, carrots and cabbage.
  3. 3
    Boil gently and add potatoes.
  4. 4
    Continue to boil until vegetables are tender.
  5. 5
    Add tomatoes.
  6. 6
    Cook gently just until heated through.

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