Carrot Cake
8 ingredients
8 steps
Ingredients
- 2 c. flour
- 2 tsp. soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 c. sugar
- 4 eggs
- 1 1/4 c. cooking oil
- 2 c. finely grated carrots
Directions
-
1Sift
-
2dry
-
3ingredients together.
-
4Mix eggs, cooking oil and carrots
-
5together and add to dry ingredients.
-
6Beat hard. Bake in 2
-
7layer pans at 350° for 45 minutes.
-
8Top with Cream Cheese icing.
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