Vegetable Soup

12 ingredients
7 steps

Ingredients

  • 1 1/2 lb. beef shank
  • 1 Tbsp. salt
  • potatoes
  • 1 can yellow beans
  • 1 qt. tomatoes
  • 2 small onions
  • 2 stalks celery
  • 2 bay leaves
  • 6 black peppers
  • 1 can green beans
  • 1/2 c. alphabet macaroni
  • shredded cabbage

Directions

  1. 1
    Boil beef shank in water.
  2. 2
    Remove scum.
  3. 3
    Add salt, bay leaves, peppers, tomatoes and onions.
  4. 4
    Simmer until tomatoes flake (1 1/2 to 2 hours).
  5. 5
    Add celery, potatoes and carrots.
  6. 6
    Boil 1/2 hour longer, then add beans, cabbage and macaroni.
  7. 7
    Boil for 1/2 hour more.

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