Vegetable Soup

6 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, sliced
  • 4 or 5 potatoes, sliced
  • 3 or more large onions, sliced
  • 1 qt. tomatoes, chopped or 1 qt. tomato juice
  • 1 Tbsp. salt
  • 3 Tbsp. bacon or pork drippings

Directions

  1. 1
    Cover vegetables with water and boil gently for 1 1/2 hours or until tender.
  2. 2
    Add salt and seasonings.
  3. 3
    Add tomato juice.
  4. 4
    Simmer at least 30 minutes (longer if chopped tomatoes are used).
  5. 5
    Serve hot with crackers or cornbread.

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