Vegetable Soup

Name: Vegetable Soup
Ingredients: 3 slices bacon, chopped; 1 c. chopped celery; 1/4 c. chopped onion; 2 c. (1/2-inch) potato cubes; 1 c. thin sliced carrots; 1/4 c. water; 3 Tbsp. flour; 3 c. vegetable juice; 2 c. water; 1 pkg. frozen peas; 1 tsp. salt; 1/4 tsp. pepper

12 ingredients

7 steps

Ingredients

3 slices bacon, chopped
1 c. chopped celery
1/4 c. chopped onion
2 c. (1/2-inch) potato cubes
1 c. thin sliced carrots
1/4 c. water
3 Tbsp. flour
3 c. vegetable juice
2 c. water
1 pkg. frozen peas
1 tsp. salt
1/4 tsp. pepper

Directions

1

Combine bacon, celery and onion in a 5-quart casserole. Microwave on High until bacon is crisp and vegetables are tender, 4 to 6 minutes.
2

Add potatoes, carrots and 1/4 cup water.
3

Cover and microwave on High until potatoes are tender, 12 to 15 minutes, stirring after half the cooking time.
4

Blend in flour.
5

Stir in vegetable juice, water, peas, salt and pepper.
6

Cover and microwave on High until soup is thickened and peas are heated through, 8 to 10 minutes.
7

If using oven other than Sharp Carousel, stir after half the cooking time.