Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. boneless stew meat, cut into small pieces
  • 2 to 3 potatoes, cut up
  • 1/2 c. chopped onion
  • 1 c. fresh or frozen okra
  • 1 c. corn
  • 1 can tomatoes, crushed
  • 1 (8 oz.) can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook meat in Dutch oven with water for about 1 hour.
  2. 2
    Add all of the ingredients and enough water until the desired consistency is reached.
  3. 3
    Cook for another 45 minutes to 1 hour, until potatoes are tender.

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