Winter Fruit Bowl

Directions

1. 1
   Cut prunes and apricots into bite size pieces.
2. 2
   Combine sugar and water in a saucepan; bring to a boil.
3. 3
   Add prunes and apricots; remove from heat.
4. 4
   Cover and let soak 4 hours.
5. 5
   Drain. Place in a large bowl.
6. 6
   Cut peaches and pears into bite size pieces.
7. 7
   Combine all ingredients, except bananas.
8. 8
   Chill.
9. 9
   Add bananas just before serving.
10. 10
    Spoon into fruit dishes and serve. May top with a small spoonful of whipped cream.