Vegetable Soup

13 ingredients
4 steps

Ingredients

  • 4 beef shanks
  • 6 c. water
  • 4 beef bouillon cubes
  • 1 (16 oz.) can whole tomatoes
  • 1 (16 oz.) can tomato sauce
  • 4 carrots, sliced
  • 4 stalks celery, sliced
  • 2 large onions, cut into bite size chunks
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Italian seasoning (optional)
  • 1 (12 oz.) can corn
  • 1 (9 oz.) pkg. frozen green beans

Directions

  1. 1
    In a 3-quart casserole, combine all ingredients except corn and beans.
  2. 2
    Cover with plastic wrap.
  3. 3
    Cook in microwave for 2 hours or until meat pulls away easily from bone.
  4. 4
    Add corn and green beans during last half hour of cooking.

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