Vegetable Soup

Name: Vegetable Soup
Ingredients: 5 beef or chicken bouillon cubes; 4 c. water; 1 medium onion, chopped; 3 carrots, sliced; 1 squash, diced; 1 stalk celery, sliced; 2 potatoes, chopped; 1/2 green pepper, chopped; 4 c. V-8 juice; 2 c. green beans; 2 c. lima beans; 2 c. peas or pork and beans

12 ingredients

5 steps

Ingredients

5 beef or chicken bouillon cubes
4 c. water
1 medium onion, chopped
3 carrots, sliced
1 squash, diced
1 stalk celery, sliced
2 potatoes, chopped
1/2 green pepper, chopped
4 c. V-8 juice
2 c. green beans
2 c. lima beans
2 c. peas or pork and beans

Directions

1

Combine bouillon cubes, water, onion, carrots, squash, celery, potatoes and pepper.
2

Cook until vegetables are tender.
3

Add V-8 juice and beans.
4

Simmer for 30 minutes.
5

Any other vegetable can be added or used as a substitute, or any of the above can be left out.