Vegetable Soup

Ingredients

• 1 soup bone with meat
• 1/4 cup oil
• 4 cups water
• 1 medium onion, chopped
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 28-ounce can tomatoes, chopped
• 1 tablespoon salt
• 2 sprigs parsley, finely chopped
• 2 bay leaves, crumbled
• 5 peppercorns
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 2 cups each green beans, corn, peas, diced potatoes
• 2 cups sliced okra cabbage, if desired