Vegetable Soup
14 ingredients
3 steps
Ingredients
- 1 medium size chuck roast, cut in small pieces
- 2 large cans tomatoes
- 2 large onions, chopped
- 1/2 head cabbage, chopped
- 1 can yellow corn with liquid
- 1 pkg. frozen mixed vegetables
- 1 can string beans with liquid
- 6 large potatoes, cubed
- 1 apple, peeled and chopped
- 2 slices bacon, cubed
- 2 Tbsp. brown sugar
- 4 tsp. salt
- 1 tsp. pepper
- 1/4 c. parsley flakes
Directions
-
1Fill large pot with water and season with salt, pepper, parsley and brown sugar.
-
2Add the ingredients and cook for several hours.
-
3Makes a large amount and it freezes well.
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