Superfood Scramble

10 ingredients
6 steps

Ingredients

  • 1/2 Tablespoons Butter
  • 1/4 Small Yellow Onion, Thinly Sliced
  • 5 Grape Tomatoes, Halved
  • 1 Egg
  • 2 Egg Whites
  • 1/2 cups Baby Spinach
  • 1 Tablespoon Shredded Cheddar Cheese
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1/2 Ripe Avocado, Peeled, Pitted And Sliced

Directions

  1. 1
    1. In a small skillet over medium-low heat, melt butter. Add the onion and tomatoes. Cook for 2 minutes, until tender.
  2. 2
    2. In a bowl, whisk together the egg and egg whites. Pour over the onions and tomatoes. Using a spatula, carefully begin stirring the eggs. Add the spinach.
  3. 3
    3. Cook the eggs and vegetables over medium-low heat for 3-4 minutes, stirring frequently to provide a light and fluffy scramble. If the egg is setting too quickly, reduce the heat.
  4. 4
    4. When the scramble is almost completely set, sprinkle with cheese, salt and pepper (to taste). Continue to gently stir until eggs harden to your liking.
  5. 5
    5. Lay the sliced avocado on a plate and then top with the warm scramble.
  6. 6
    6. Serve and enjoy immediately.

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