Superfood Scramble

Name: Superfood Scramble
Ingredients: 1/2 Tablespoons Butter; 1/4 Small Yellow Onion, Thinly Sliced; 5 Grape Tomatoes, Halved; 1 Egg; 2 Egg Whites; 1/2 cups Baby Spinach; 1 Tablespoon Shredded Cheddar Cheese; 1 pinch Salt; 1 pinch Black Pepper; 1/2 Ripe Avocado, Peeled, Pitted And Sliced

10 ingredients

6 steps

Ingredients

1/2 Tablespoons Butter
1/4 Small Yellow Onion, Thinly Sliced
5 Grape Tomatoes, Halved
1 Egg
2 Egg Whites
1/2 cups Baby Spinach
1 Tablespoon Shredded Cheddar Cheese
1 pinch Salt
1 pinch Black Pepper
1/2 Ripe Avocado, Peeled, Pitted And Sliced

Directions

1

1. In a small skillet over medium-low heat, melt butter. Add the onion and tomatoes. Cook for 2 minutes, until tender.
2

2. In a bowl, whisk together the egg and egg whites. Pour over the onions and tomatoes. Using a spatula, carefully begin stirring the eggs. Add the spinach.
3

3. Cook the eggs and vegetables over medium-low heat for 3-4 minutes, stirring frequently to provide a light and fluffy scramble. If the egg is setting too quickly, reduce the heat.
4

4. When the scramble is almost completely set, sprinkle with cheese, salt and pepper (to taste). Continue to gently stir until eggs harden to your liking.
5

5. Lay the sliced avocado on a plate and then top with the warm scramble.
6

6. Serve and enjoy immediately.