Vegetable Soup

Directions

1. 1
   Cut whole tomatoes.
2. 2
   Put in large pan.
3. 3
   Add both tomato sauce and juice.
4. 4
   Turn on medium low heat.
5. 5
   In frying pan fry hamburger (scrambled); drain and add into sauce.
6. 6
   Put both bags frozen vegetables in sauce.
7. 7
   Peel and dice onion.
8. 8
   Add to soup.
9. 9
   Season to taste.
10. 10
    Cover.
11. 11
    Turn stove to simmer.
12. 12
    Cook for 2 or 2 1/2 hours.
13. 13
    Add a little water if more juice is wanted.