Champagne Punch

5 ingredients
4 steps

Ingredients

  • 1 fifth pink champagne
  • 1 (48 oz.) can Hawaiian Punch
  • 1 qt. ginger ale
  • 6 oz. can lemonade concentrate
  • 1/2 gal. milk carton filled with water frozen overnight

Directions

  1. 1
    Mix Hawaiian Punch and lemonade concentrate.
  2. 2
    Add ice in one chunk.
  3. 3
    Slowly add ginger ale and champagne so as not to lose fizzle.
  4. 4
    Serve as is.

Products Matching These Ingredients

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Pink salmon

A NOVA 3
Pink salmon

Pink salmon

Trader Joe's

A

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Soda, punch

Winn Dixie

E NOVA 4

Soda, Punch

Chek

E NOVA 4

Sweet Hawaiian

Private Selection, The Kroger Co.

D NOVA 4

Sweet Hawaiian Bread

Country Oven

D NOVA 4
Sweet Hawaiian Bread

Sweet Hawaiian Bread

The Kroger Co.

Robert's Reserve, Champagne Grapefruit Cardamom Mustard

Robert Rothschild Farms Llc

D NOVA 3

Champagne raspberry preserves

D NOVA 4

Sweet Champagne Mix Candy

Rite Aid Corporation

E NOVA 4

More Recipes to Try

Salmon Patties

7 ingredients

Taco Dip

8 ingredients

Grilled Cheese Bread

8 ingredients

Quick Beef Casserole

4 ingredients

Spicy Tomato Mini-Loaves

8 ingredients

Everyday Cookies

13 ingredients

Shepherd'S Pie

6 ingredients

Whiskey Sour Punch

4 ingredients

Garden Vegetable Stir-Fry

9 ingredients

Apple Stuffed Pork Chops

8 ingredients

Broccoli Casserole

9 ingredients

Caldillo (Mexican Stew)

15 ingredients