Vegetable Soup

Ingredients

• 1 c. vegetarian beef chunks, soak in warm water while putting together other ingredients
• 1 c. diced onion
• 1 c. sliced celery
• 1 c. sliced carrots
• 2 cloves garlic, minced
• 1 (16 oz.) can corn, undrained
• 1 (16 oz.) can garbanzo beans
• 2 c. shredded cabbage
• 1 c. frozen or fresh green beans
• 1 c. (16 oz.) tomatoes, cut up
• 1 c. (15 oz.) tomato sauce
• 1 c. (15 oz.) red kidney beans, undrained
• 2 c. water
• 5 tsp. beef bouillon granules
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. sweet basil
• 1/4 tsp. black pepper