Garam Masala Spice Deviled Eggs

6 ingredients
3 steps

Ingredients

  • RawSpiceBar's Garam Masala Spice
  • 6 hard boiled eggs
  • 1/4 cup light mayonnaise
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • Salt & pepper to taste

Directions

  1. 1
    1. Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.
  2. 2
    2. Mash yolks into a fine crumble using a fork. Add RawSpiceBaras Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  3. 3
    3. Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBaras Garam Masala Spices and serve.

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