Vegetable Soup

Directions

1. 1
   In large pot, cover bone with water.
2. 2
   Add tomatoes, chopped onion, chopped celery and chopped cabbage.
3. 3
   Salt and pepper to taste.
4. 4
   Boil about 1 hour, then remove bones.
5. 5
   Add mixed vegetables and diced potatoes.
6. 6
   Boil until tender.
7. 7
   When vegetables are almost tender, add noodles.
8. 8
   You do not have to add noodles, they are optional.
9. 9
   Makes about 3 gallons of soup.