Vegetable Soup

9 ingredients
1 steps

Ingredients

  • 2 gal. tomatoes
  • 16 ears corn, cut off
  • 6 small onions
  • 4 pds. hot green pepper
  • 2 c. lima beans, cooked
  • 1 1/4 c. okra
  • 1/2 c. salt
  • 1 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Cook for 1/2 hour after hard boil; put into jars and seal or freeze when cool.

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