Vegetable Soup

10 ingredients
8 steps

Ingredients

  • 1 onion
  • 2 potatoes
  • 2 Tbsp. rice
  • 2 Tbsp. cornstarch
  • 1 qt. water
  • 1 carrot
  • 1 tomato
  • 2 Tbsp. butter
  • 1 pt. milk
  • salt and pepper to taste

Directions

  1. 1
    Peel the potatoes and onion and cut them in slices.
  2. 2
    Put the butter in a frying pan.
  3. 3
    Add the onion.
  4. 4
    Fry until it is a golden brown.
  5. 5
    Turn into the soup kettle.
  6. 6
    Add the potatoes, rice and carrot, scraped and cut into slices.
  7. 7
    Add the water.
  8. 8
    Cook slowly until all the vegetables are tender, about 1 hour.

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