Vegetable Soup

12 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 3 carrots, chopped
  • 1/4 to 1/2 head cabbage
  • 1 qt. tomato juice
  • 1/2 to 3/4 stick magarine
  • 8 to 10 potatoes
  • 1/2 to 3/4 c. chopped onion
  • 2 to 3 stalks celery
  • 2 tsp. salt
  • 1 tsp. sugar
  • black pepper to taste
  • milk

Directions

  1. 1
    Peel the potatoes and carrots and dice to bite size.
  2. 2
    Chop up the onions.
  3. 3
    In a large cooking pan, put in the potatoes and onions.
  4. 4
    Pour in just enough water to barely cover over the potatoes and let them cook until tender, along with the salt and some sprinkling of pepper.
  5. 5
    Next, add the tomato juice, carrots, celery and cabbage and cook until tender.
  6. 6
    Add the margarine and just enough milk to change the soup's color from dark red to a medium red.
  7. 7
    Simmer some additional minutes to blend and serve.

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