Vegetable Soup

8 ingredients
2 steps

Ingredients

  • 1 c. chopped dry onions
  • 1 c. celery with leaves
  • salt, pepper and paprika (to taste)
  • 8 c. water
  • 1 c. shredded cabbage
  • 1 c. diced carrots
  • 4 c. tomato juice
  • 4 bouillon cubes

Directions

  1. 1
    Mix all ingredients together and cook until vegetables are done.
  2. 2
    Can be eaten any time.

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