Corn Casserole

8 ingredients
9 steps

Ingredients

  • 1 (12 oz.) can Shoepeg white corn
  • 1 (16 oz.) can French beans
  • 1/2 c. chopped onion
  • 1 (8 oz.) can sliced water chestnuts
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. sour cream
  • 1 tube Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Drain corn,
  2. 2
    beans and water chestnuts.
  3. 3
    Mix all ingredients except
  4. 4
    crackers
  5. 5
    and
  6. 6
    margarine.
  7. 7
    Crush
  8. 8
    crackers and sprinkle on top.
  9. 9
    Pour melted margarine over and bake at 350° until it bubbles, about 25 minutes.

Products Matching These Ingredients

Legion Whey (French Vanilla)

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A
Food Grade Corn

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Bakers Best, White Bread

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C NOVA 4

White Chocolate

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White granulated sugar

E

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Ice cream, french quarter praline

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D NOVA 4

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B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

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B

Tender white shoepeg corn

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