Corn Casserole

Name: Corn Casserole
Ingredients: 1 (12 oz.) can Shoepeg white corn; 1 (16 oz.) can French beans; 1/2 c. chopped onion; 1 (8 oz.) can sliced water chestnuts; 1 can cream of celery soup; 1 (8 oz.) pkg. sour cream; 1 tube Ritz crackers; 1 stick margarine

8 ingredients

9 steps

Ingredients

1 (12 oz.) can Shoepeg white corn
1 (16 oz.) can French beans
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts
1 can cream of celery soup
1 (8 oz.) pkg. sour cream
1 tube Ritz crackers
1 stick margarine

Directions

1

Drain corn,
2

beans and water chestnuts.
3

Mix all ingredients except
4

crackers
5

and
6

margarine.
7

Crush
8

crackers and sprinkle on top.
9

Pour melted margarine over and bake at 350° until it bubbles, about 25 minutes.