Vegetable Soup
13 ingredients
5 steps
Ingredients
- 2 pt. potatoes, cut into small pieces
- 2 pt. tomatoes, cooked
- 1 pt. cabbage, cut in small pieces
- 1/2 pt. corn
- 1/2 pt. green peas
- 1/2 pt. onion, cut in small pieces
- 1/2 pt. carrots, cut in small pieces
- 1/4 pt. celery, cut in small pieces
- 3 Tbsp. melted bacon grease
- 1 Tbsp. (level) salt
- 1 Tbsp. white sugar
- red or black pepper to your taste
- 4 pt. water
Directions
-
1First put 4 pints of water in pot.
-
2Add potatoes, carrots, cabbage, onion, celery, bacon grease, salt and sugar.
-
3Cook 20 minutes, then add corn, peas and cooked tomatoes.
-
4Cook for 20 more minutes.
-
5All together cook for 40 minutes.
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