Vegetable Soup

13 ingredients
5 steps

Ingredients

  • 2 pt. potatoes, cut into small pieces
  • 2 pt. tomatoes, cooked
  • 1 pt. cabbage, cut in small pieces
  • 1/2 pt. corn
  • 1/2 pt. green peas
  • 1/2 pt. onion, cut in small pieces
  • 1/2 pt. carrots, cut in small pieces
  • 1/4 pt. celery, cut in small pieces
  • 3 Tbsp. melted bacon grease
  • 1 Tbsp. (level) salt
  • 1 Tbsp. white sugar
  • red or black pepper to your taste
  • 4 pt. water

Directions

  1. 1
    First put 4 pints of water in pot.
  2. 2
    Add potatoes, carrots, cabbage, onion, celery, bacon grease, salt and sugar.
  3. 3
    Cook 20 minutes, then add corn, peas and cooked tomatoes.
  4. 4
    Cook for 20 more minutes.
  5. 5
    All together cook for 40 minutes.

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