Vegetable Soup

12 ingredients
4 steps

Ingredients

  • 16 ears corn
  • 2 gal. tomatoes
  • bunch carrots
  • 2 c. butter beans
  • 4 onions
  • 4 bell peppers
  • 2 c. okra
  • 1 c. sugar
  • 1/2 c. salt
  • 1 c. apple vinegar
  • 1 qt. water
  • hot pepper

Directions

  1. 1
    Cook corn, tomatoes, carrots and butter beans.
  2. 2
    Mix all ingredients and heat good.
  3. 3
    Put in jars and seal.
  4. 4
    Cook in pressure canner at 10 pounds for 10 to 15 minutes.

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