Vegetable Soup

10 ingredients
5 steps

Ingredients

  • 3 zucchini, peeled
  • 2 zucchini, unpeeled
  • 3 big carrots
  • 2 onions
  • 1 bunch fresh dill
  • 1 (8 ounce) bag cauliflower
  • 1 parsnip
  • salt
  • pepper
  • chicken soup powder

Directions

  1. 1
    Chop vegetables into chunks. Place in large pot.
  2. 2
    Fill up pot 3/4 way with water.
  3. 3
    Cook until soft.
  4. 4
    Add salt, pepper, and chicken soup mix to taste.
  5. 5
    Blend with an immersion blender.

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