Vegetable Soup

17 ingredients
3 steps

Ingredients

  • 24 ounces broccoli florets
  • 24 ounces corn
  • 24 ounces cut green beans
  • 24 ounces fordhook lima beans
  • 12 ounces diced carrots
  • 24 ounces green peas
  • 45 ounces petite diced tomatoes and green chilies
  • tomatoes
  • 15 ounces tomato sauce
  • 11 ounces Lipton beefy onion soup mix
  • 96 ounces reduced-sodium beef broth
  • 16 cups water
  • 6 teaspoons knorr beef bouillon
  • 5 lbs round steaks, diced
  • 2 tablesspoons twistedq bangin chophouse burger seasoning
  • 1 medium onion, diced
  • 1/2 cup diced celery

Directions

  1. 1
    Dice beef and stir fry with onion and celery.
  2. 2
    Mix all other ingreedients in stock pot.
  3. 3
    Simmer until broccoli and cauliflour is tender.

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